Description

Farfalle, often referred to as butterfly pasta because of its distinctive shape, is ideal for both cold pasta salads and hot pasta dishes. The shape is designed to accommodate thin to thick sauces, making every meal both visually and culinarily interesting. Farfalle is particularly popular in dishes that focus on aesthetics, such as festive pasta salads, where it offers a cheerful and inviting look. In addition, the firm texture ensures that the pasta does not become mushy quickly, even when mixed with the most humid sauces. Farfalle pasta is a versatile choice that adds an elegant twist to any meal, from simple everyday dishes to elaborate culinary creations for special occasions.