Description

Macaroni, known as classic Italian or from the classic American mac ‘n’ cheese, is a short, curved pasta that is ideal for pasta and creamy cheese sauces. The concave shape holds rich sauces, making every bite delicious and satisfying. This pasta isn’t just limited to pasta or cheese dishes; Macaroni is also excellent in soups and stews, where it absorbs the flavors of the broth and provides a comfort-food experience that is loved around the world.