Penne rigate is perfect for robust sauces and offers a satisfying bite.
Tubular
Ribbing Catching Sauce
Authentic Italian
Versatile
Nutritious
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Penne rigate is known for its distinctive ridges that absorb sauces beautifully, making every bite flavorful and rich. This paste is perfect for hearty sauces and meat dishes, where the deep grooves help to hold the sauce, allowing the flavors to permeate well. Penne rigate is versatile and can be used in a range of dishes, from pasta bakes to salads, making any dish both visually appealing and appetizing.
Linguine offers a sophisticated and versatile pasta option that is perfect for holding light and rich sauces.
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In the production of ordinary wheat used for normal pasta, the nutritional bran and germ are often removed. This is not the case with spelt, which means that spelt can be made into a very light, highly nutritious paste with an attractive nutty taste. Because of these satiating properties, this paste is extremely suitable for use within a diet.
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Fusilli are ideal for sauces and salads because of their unique shape that captures flavors.
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Farfalle is perfect for cold pasta salads and hot dishes with its unique shape.
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Conchiglie, also known as shell pasta, is ideal for holding sauces and fillings.
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Spaghetti is perfect for traditional Italian dishes and simple to prepare.
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