Description
Linguine, a flat, narrow pasta shape, is ideal for both light and rich sauces. Originating from Italy, this pasta has a delicate texture that goes perfectly with fish and shellfish sauces, pesto and light cream sauces. Linguine holds its shape well during cooking and offers a satisfying bite. The pasta is made from high-quality durum wheat, which provides superior flavor and texture. Linguine is versatile and simple to prepare, making it a great choice for both weeknight meals and special occasions.
