We also supply whole wheat pasta. It’s packed with extra dietary fiber, making it a nutritious choice for any meal. The added dietary fiber offers numerous health benefits, such as improved digestion and a longer feeling of satiety. With its rich, full-bodied flavor and firm texture, whole-grain pasta is ideal for both classic and modern dishes. Opt for a healthy, fiber-rich meal without sacrificing taste!
High in fibre
Firm texture
Can be combined with classic and modern dishes
A modern trend
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Tagliatelle is wide and ideal for serving with thick, meaty sauces.
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Tricolore fusilli adds a visual flair to meals with three vibrant colors.
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Lasagna sheets are designed to go well with sauces and cheeses.
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In the production of ordinary wheat used for normal pasta, the nutritional bran and germ are often removed. This is not the case with spelt, which means that spelt can be made into a very light, highly nutritious paste with an attractive nutty taste. Because of these satiating properties, this paste is extremely suitable for use within a diet.
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Farfalle is perfect for cold pasta salads and hot dishes with its unique shape.
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Fusilli are ideal for sauces and salads because of their unique shape that captures flavors.
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De Ossenboer 9
7547 SJ
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