On Saturday 29 June, the festive opening of Van der Moolen’s new building took place.
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Van der Moolen recently appeared in the magazine ‘Twentse familiebedrijven’, a beautiful portrait.
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A family business for more than half a century I see running a family business as an honorable task. Because […]
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These are the words of Peter van der Moolen, owner of Van der Moolen Foodgroup From the Jordaan to the […]
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Things may change; stepping out of a traditional Dutch downpour into an urban jungle. The combination of green plants, earth […]
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Mie made according to an age-old process. Everyone should have the pleasure of experiencing, feeling, smelling and tasting the authentic […]
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These are the words of Peter van der Moolen, owner of Van der Moolen Noodle & Pasta Solutions From the […]
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The unmasking of mie… If you cook Chinese, you buy noodles. If you choose Italian, you grab pasta. Simple, right? […]
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What is the difference between artisanal noodles and the noodles you buy in the supermarket? That is the question with […]
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