Description
Brown rice, also known as brown rice, is a type of unprocessed rice in which the brown skin is still intact. This brown skin is rich in dietary fiber, vitamins, and minerals, making brown rice a healthier choice compared to white rice. Its firm texture and nutty flavor make it a versatile ingredient for a variety of dishes, from main courses to salads and side dishes. Brown rice is simple to prepare and retains its nutritional value and texture well during cooking, making it an ideal choice for health-conscious consumers.
