Tricolore fusilli adds a visual flair to meals with three vibrant colors.
Colorful
Festive
Ideal for children
Nice in dishes
Nutritious
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Tricolore fusilli combines the vibrant colors of naturally colored pasta, such as spinach for greens and tomato for reds, visually enriching any meal. These colorful pastas are not only a feast for the eyes, but they also offer a subtle flavor variation that can brighten up any dish. Perfect for festive occasions, children’s parties, or to make a regular meal special, tricolore fusilli is both flavorful and appealing.
In the production of ordinary wheat used for normal pasta, the nutritional bran and germ are often removed. This is not the case with spelt, which means that spelt can be made into a very light, highly nutritious paste with an attractive nutty taste. Because of these satiating properties, this paste is extremely suitable for use within a diet.
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We also supply whole wheat pasta. It’s packed with extra dietary fiber, making it a nutritious choice for any meal. The added dietary fiber offers numerous health benefits, such as improved digestion and a longer feeling of satiety. With its rich, full-bodied flavor and firm texture, whole-grain pasta is ideal for both classic and modern dishes. Opt for a healthy, fiber-rich meal without sacrificing taste!
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Tagliatelle is wide and ideal for serving with thick, meaty sauces.
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Fusilli are ideal for sauces and salads because of their unique shape that captures flavors.
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Conchiglie, also known as shell pasta, is ideal for holding sauces and fillings.
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Farfalle is perfect for cold pasta salads and hot dishes with its unique shape.
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De Ossenboer 9
7547 SJ
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