Description

Pandan rice, also known as jasmine rice, is a fragrant long-grain rice variety from Thailand, famous for its floral aroma and soft, sticky texture. This rice is perfect for a wide variety of Asian dishes, such as Thai curries and fried rice. The subtle scent of pandan makes every meal aromatic and enriches the dining experience. Pandan rice remains fluffy and slightly sticky after cooking, making it ideal for soaking up the flavors of sauces and condiments. This rice is simple to prepare and offers an authentic taste experience.