Description
Parboiled rice, also known as quick-cooking rice, is unique in that it is pre-steamed before the bran is removed. This process allows the nutrients to penetrate deep into the grain, resulting in a more nutritious rice. Parboiled rice has a firm texture and won’t stick together, making it perfect for a wide variety of dishes, such as paella, pilaf, and nasi goreng. This rice is simple to prepare, holds its shape during cooking, and offers a delicious, nutty flavor that enriches any dish.
