Description

Ramen noodles are an essential ingredient in Japanese cuisine, known for their firm texture and ability to hold rich, flavorful broths well. Made from wheat flowers kansui (for keeping the noodles stable), these noodles have a unique bounce and a light yellow color.
This quintessentially Japanese addition, Kansui, allows ramen noodles to retain their characteristic bite even after prolonged cooking, making them ideal for both traditional ramen soup dishes and modern fusion creations.
These noodles are ideal for end-users who want to enjoy authentic Japanese flavors while also experimenting with innovative dishes.
Ramen noodles fit perfectly into a wide range of culinary applications, from simple Miso ramen to complex Tonkotsu ramen.
They can also be used in cold dishes such as Hiyashi chuka, a refreshing cold noodle dish with vegetables and egg. Ramen noodles are loved not only for their texture, but also for their ability to absorb the rich flavors of broths and sauces. This makes them a great choice for both traditional and modern dishes.