Thin rice noodles

Thin rice noodles, also known as rice vermicelli, is a thin, light noodle that is perfect for stir-fries and salads.

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Quick preparation

Light and delicate

Ideal for light, healthy meals

Versatile

Gluten-free

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Description

Thin rice noodles, also known as rice vermicelli, are a paper-thin noodle made from rice flour. These noodles are particularly light and have a delicate texture, which makes them quick to cook and fit perfectly into a wide variety of dishes. Thin rice noodles easily absorb the flavors of sauces and spices, making them ideal for stir-fries, soups, and salads. They are often used in Asian cuisine, where they are known for their versatility and ability to pair well with vegetables, meats, and seafood. The noodles only need to be soaked in hot water for a few minutes, making them a quick and easy option for busy cooks. Thin rice noodles are also gluten-free, making it a great choice for those with gluten intolerance or celiac disease. Due to their light and fluffy nature, these noodles are a favorite in both hot and cold dishes, and provide a delicious base for creative culinary experimentation.

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