Description

Seaweed noodles, made from high-quality wheat flour and enriched with seaweed extract, offer a unique combination of flavor and nutritional value. These noodles have a characteristic green color and a subtle salty taste reminiscent of the sea, adding an interesting dimension to various dishes. Seaweed noodles are rich in essential minerals such as iodine, calcium, and iron, making them not only delicious but also contributing to a healthy diet. Seaweed noodles fit perfectly into a wide range of culinary (salt-free) applications, from traditional Asian dishes to modern fusion dishes. The seaweed noodles are simple to prepare and retain their texture well during cooking. They do a great job of absorbing the flavors of sauces and other ingredients, resulting in harmonious and balanced dishes. The addition of seaweed makes these noodles not only a tasty, but also a nutritious choice, ideal for health-conscious consumers who want to enjoy a delicious and nutritious meal.