The dumpling has a firm structure and an excellent taste

SKU: field_656746e67a49a Category:

Quick and easy to prepare

Versatile in use

Firm texture

Neutral taste

High-quality ingredients

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The woknoedel is our icon! Our best-selling product in both retail and the food industry. The noodles are made from the best quality wheat flour and have a firm structure and excellent taste. It has a high yield after cooking and remains bite resistant. The wok noodles are ideal for use in meals, snacks, soups and salads. The firm texture and mild flavor of wok noodles make them ideal for a wide range of dishes, from simple stir-fries to more complex meals.

Wo dumplings are often used in dishes such as bami goreng, where the noodles are fried with a mix of vegetables, meat, and a savory sauce. Their fast cooking time and ability to mix well with diverse ingredients make them a favorite in busy kitchens where speed and efficiency are essential. The noodles retain their shape and texture even after intense heating, ensuring consistent quality throughout any dish.