Egg noodles

Egg noodles have a creamier taste than the regular wok due to the addition of egg.

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Rich in protein

Creamy taste

Versatile

Classic choice

Easy

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Description

The name says it all, eggs are added to Egg Noodles in addition to the best wheat flour. This gives the noodles a creamier taste than the regular wok noodles. Egg noodles are especially commonly used in Cantonese cuisine.

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  noedels

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