Description

The Woknoedel is our icon! Our most popular product in both retail and food industry. The noodle is made from the best quality wheat flour and has a firm structure and excellent taste. It has a high yield after cooking and remains bite resistant. The wok noodles are ideal for use in meals, snacks, soups and salads. The hearty texture and mild flavor of wok noodles make them ideal for a wide range of dishes, from simple stir-fries to more complex meals. Wo dumplings are often used in dishes such as bami goreng, where the noodles are fried with a mix of vegetables, meat, and a savory sauce. Their fast cooking time and ability to mix well with diverse ingredients make them a favorite in kitchens where speed and efficiency are essential. The Wo dumplings retain their shape and texture even after prolonged heating, ensuring consistent quality in any dish.