Algae noodles with chlorella vulgaris are healthy, particularly tasty and very beautiful on the plate.
Traditionally prepared
Nutritious and high in fiber
Pre-cooked, steamed and dried
Customization and standard
Vegan and organic variants
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A completely new product in our healthy line is the green algae mie. Chlorella Vulgaris is added to the noodles. In addition to a beautiful green color, it also provides a health benefit. It is high in protein, vitamins, and fiber. It is very tasty and looks very nice in various wok dishes.
Ramen noodles offer a hearty bite and are perfect for rich broths and flavorful Japanese dishes.
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The dumpling has a firm structure and an excellent taste
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Thin rice noodles, also known as rice vermicelli, is a thin, light noodle that is perfect for stir-fries and salads.
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Egg noodles have a creamier taste than the regular wok due to the addition of egg.
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Algae noodles offer a unique and healthy taste experience, rich in iodine and other essential minerals.
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Seaweed noodles are a healthy and flavorful addition to your dishes, rich in minerals and with a subtle salty taste. These noodles offer a unique combination of flavor and nutritional value, ideal for a variety of culinary applications.
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De Ossenboer 9
7547 SJ
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