Algae noodles with chlorella vulgaris are healthy, particularly tasty and very beautiful on the plate.
Traditionally prepared
Nutritious and high in fiber
Pre-cooked, steamed and dried
Customization and standard
Vegan and organic variants
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A completely new product in our healthy line is the green algae mie. Chlorella Vulgaris is added to the noodles. In addition to a beautiful green color, it also provides a health benefit. It is high in protein, vitamins, and fiber. It is very tasty and looks very nice in various wok dishes.
Fine noodles are thin, delicate noodles that are perfect for soups and light dishes.
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Thin rice noodles, also known as rice vermicelli, is a thin, light noodle that is perfect for stir-fries and salads.
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Egg noodles have a creamier taste than the regular wok due to the addition of egg.
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Soba noodles with buckwheat flour taste nutty and are delicious in salads, among other things
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Udon noodles are nice and thick, firm with a lot of bite.
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The dumpling has a firm structure and an excellent taste
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De Ossenboer 9
7547 SJ
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