Soba Noodles

Soba noodles with buckwheat flour taste nutty and are delicious in salads, among other things

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High in fiber

Nutritious

Versatile use

Ready in minutes

Gluten-free possible

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Description

Soba noodles are originally Japanese noodles that are made from buckwheat flour and flour. Soba noodles have a somewhat nutty flavor and a dark appearance. Because of these properties, the soba noodles are ideal for salads.

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