Description
The name says it all, eggs are added to Egg Noodles in addition to the best wheat flour. This gives the noodles a creamier taste than the regular wok noodles. Egg noodles are especially commonly used in Cantonese cuisine.
Egg noodles have a creamier taste than the regular wok due to the addition of egg.
Rich in protein
Creamy taste
Versatile
Classic choice
Easy
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The name says it all, eggs are added to Egg Noodles in addition to the best wheat flour. This gives the noodles a creamier taste than the regular wok noodles. Egg noodles are especially commonly used in Cantonese cuisine.
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De Ossenboer 9
7547 SJ
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