Soba noodles with buckwheat flour taste nutty and are delicious in salads, among other things
Rich in fiber
Nutritious
Versatile use
Ready in minutes
Gluten-free possible
Request product catalogue
Soba noodles are originally Japanese noodles that are made from buckwheat flour and flour. Soba noodles have a somewhat full-bodied flavor, a dark appearance, and are packed with fiber.
These fiber-rich noodles are therefore healthy for the intestinal flora.
The Soba noodles are ideal for all kinds of wok dishes and salads.
Algae noodles with chlorella vulgaris are healthy, particularly tasty and very beautiful on the plate.
View product
Fine noodles are thin, delicate noodles that are perfect for soups and light dishes.
View product
The dumpling has a firm structure and an excellent taste
View product
Algae noodles offer a unique and healthy taste experience, rich in iodine and other essential minerals.
View product
Ramen noodles offer a hearty bite and are perfect for rich broths and flavorful Japanese dishes.
View product
Seaweed noodles are a healthy and flavorful addition to your dishes, rich in minerals and with a subtle salty taste. These noodles offer a unique combination of flavor and nutritional value, ideal for a variety of culinary applications.
View product
De Ossenboer 9
7547 SJ
Enschede
