Soba noodles with buckwheat flour taste nutty and are delicious in salads, among other things
Rich in fiber
Nutritious
Versatile use
Ready in minutes
Gluten-free possible
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Soba noodles are originally Japanese noodles that are made from buckwheat flour and flour. Soba noodles have a somewhat full-bodied flavor, a dark appearance, and are packed with fiber.
These fiber-rich noodles are therefore healthy for the intestinal flora.
The Soba noodles are ideal for all kinds of wok dishes and salads.
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